Friday, September 21, 2012

Mini Pumpkin Cheesecakes!

I created this recipe after seeing a post for some pumpkin dip with similar ingredients. I just added a few more to make this complete. These little cheesecakes are perfect for freezing so that you can enjoy a treat whenever your sweet tooth strikes! Super simple recipe, all you need is 7 ingredients!

I used 1 regular cupcake tin for the recipe and had enough batter and crust left to make a full mini cupcake tin batch as well.


Mini Pumpkin Cheesecakes


Ingredients:
* 1 (15oz) can 100% pumpkin puree
* 8oz fat free cream cheese (close to room temp)
* 1 container free cool whip (thawed)
* 1 box sugar free-fat free cheesecake pudding
* 9 honey graham crackers
* 3 tbsp almond milk
* 1/2 tbs earth balance or butter spread

Utensils:
* food processor
* 1 tbsp measuring spoon
* 1 can opener
* 1 mixing bowl
* 1 spatula
* 1 hand mixer/blender
* 1 cupcake tin
* 16 cupcake liners

Directions:
1. Place cupcake liners in cupcake tin.
2. Break graham crackers into food processor, blend until crumbly, add milk and earth balance blend until combine and smooth, set aside.
3. Place first 4 ingredients into mixing bowl, blend with a hand mixer until smooth and combined.
4. Measure one heaping tbsp graham cracker crust in each cupcake liner and flatten well (until firm). I use the tbsp bottom to flatten and be sure to get the edges well too.
4. Place pumpkin cheesecake mixture on top of graham cracker crusts, top with a sprinkle of cinnamon (optional).
5. Freeze for 30-90 mins (until desired), store in freezer in a sealed tupperware. Thaw on counter for 5-10mins before enjoying fully frozen leftovers. Enjoy!

Thursday, September 20, 2012

Cauliflower Crust Pizza!

One of my favorite cheat foods is pizza! I'm pretty sure almost everyone loves this food! Thanks to my biggest fitness inspiration, Ashley Horner, for sharing this delicious recipe, you and I can know have pizza without all of the carb-loaded guilt!
I am all for trying new and healthy recipes, sometimes I have to convince my boyfriend about the outcome but this time I wasn't so sure. Cauliflower? How could it possibly replace the crust of pizza? Well, it definitely worked and we were both amazed and in shock at just how good it was. I even had our friend try some, he then asked for the recipe and now he brags to people about how good it was!
It's super easy to make and very affordable too! Hope you enjoy this recipe as much as we all do! It makes about 12 pizza squares.

Cauliflower Crust Pizza


Ingredients:
* 1 head of cauliflower
* 1/2 cup pizza sauce
* 1- 1 1/2 cups shredded mozzerella (low fat optional)
* 1 tsp garlic (minced or powder)
* 1 tsp oregano
* 1 tsp basil
* 1/2 tsp sea salt
* 1 egg
* nonstick cooking spray
* veggies/cooked chicken (your choice)

Utensils:
* 1 large cutting board
* 1 medium mixing bowl
* 1 large microwavable bowl
* 1 cookie sheet
* plastic wrap
* aluminum foil
* pizza cutter or sharp knife
* spatula
* cheese grater (if needed)

Directions:
1. Cut cauliflower head into florets, add to food processor and shred well. Place in large bowl and add about 1/8 cup water, cover with plastic wrap, microwave 8 mins.
2. While microwaving, pre-heat oven to 400F, grate 1- 1/2 cups mozzerella cheese, set aside.
3. In small bowl add one cracked egg, seasonings, and 1/2 cup mozzerella cheese.
4. Cut up all pizza toppings (veggies/chicken)
ex: zucchini, mushrooms, olives, bell peppers, pineapple, baby spinach leaves, artichoke hearts, basil leaves, tomato, turkey pepperoni, turkey bacon, seasoned chicken.
5. When cauliflower is ready, drain any excess water (if needed), add egg/seasoning mixture to cauliflower bowl, mix well.
6. Place aluminum foil over entire cookie sheet, spray generously, pour cauliflower mixture onto it and shape in into a rectangle with spatula, go around edges to get a good shape.
7. Bake for 15-20mins until it starts to get golden brown in spots and look a little crispy.
8. Pull out of oven, turn it to broil-hi, add pizza sauce, remaining cheese, and toppings. Place in oven for 5-7 more mins (keep an eye on it) when it is cooked to your preference, remove from oven.
9. Wait a few minutes, slice it up into squares and serve with red pepper flakes/parmesan (optional)
10. I recommend eating it with a fork and knife, especially if its still pretty hot. Enjoy!