Chicken Noodle Soup!

I cannot bring myself to buy canned soup. I have heard that it is cooked three times before being canned! Which means zero nutrients and of course extra sodium and preservatives. No thanks! Instead, I opted for a healthy homemade recipe with plenty of fat burning and wholesome ingredients! I found this recipe online and it's awesome and super easy to make! Try it out! (Great as a leftover, quick meal too).

Chicken Noodle Soup

Ingredients:
* 4 1/2 cups low-sodium chicken broth
* 1 cup onion, chopped
* 1 cup carrot, chopped
* 1 cup celery,chopped
* 1 tsp dried basil
* 1 tsp dried oregano
* 1/4 tsp black pepper
* 1 bay leaf
* 1 1/2 cups dried whole wheat egg noodles
* 2 cups cooked chicken, chopped

Utensils:
* 1 large pot
* 1 cutting knife
* cutting board
* foof processor
* 1 large spoon
* measuring cups
* measuring spoons

Directions:
1. Combine 4-1/2 cups low-sodium chicken broth, 1 cup each chopped onion, carrot and celery, 1 tsp each dried basil and oregano, 1/4 tsp black pepper and 1 bay leaf; bring to boil.
2. Cover and simmer 5 minutes.
3. Add 1-1/2 cups dried egg noodles. Cover and simmer 8 minutes; discard bay leaf.
4. Add 2 cups chopped cooked chicken breast.
5. Enjoy!

Tell me what you think!