This recipe makes about 6 popsicles. If you don't have the popsicle molds, want less calories, or have some leftover mixture you can put them in ice cube trays too! I used rubber molded ice cube trays and they worked out great! You can also put excess into a tupperware container in the fridge and eat it cold as a pudding-type dessert!
*Bed Bath & Beyond has a great selection of molds! I bought a 4-pack of pushup style ones for $4.99*
Strawberry Cheesecake Popsicles
Ingredients:* 1/2 cup unsweetened vanilla almond milk
* 1/2 pkg sugar free/fat free cheesecake pudding mix
* 1 cup fat free cool whip (thawed)
* 1/2 cup nonfat greek yogurt
* 1/2 cup low fat cottage cheese
* 1 cup frozen strawberries
Utensils:
* 1 blender (I used hamilton beach personal size)
* measuring cups
* popsicle molds/ice cube trays
Directions:
1. Blend first 2 ingredients for about 5-10seconds. Add remaining ingredients and pulse blend until smooth.
2. Pour into molds. Freeze about 2-5 hours (depending on the coldness of your freezer.
3. Run molds under warm water for a few seconds prior to serving. Enjoy!
Nutritional Information: (entire batch)
Cals= 540
Fat= 20
Carbs= 66
Sugars= 33
Protein= 24.5
*Divide those numbers by 6 or however many bars you make to find out serving size info.
*I used Trader Joe's House Whip for my second time making these and it is organic made with Stevia sweeteners. Tastes super creamy and natural. $1.99 per container!
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